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| STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT (HOSPITALITY, LEISURE AND TOURISM) |
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| Author: ROY C. WOOD |
| Publisher: BUTTERWORTH-HEINEMANN |
| Year: 2000 |
| ISBN (13): 075064480X |
| ISBN (10): 9780750644808, 075064480X |
| Format: Paperback |
| Pages: KEVIN LANO |
| Dimension: 0750664967 |
Subject(s): Hospitality And Food Science
Heritage |
List Price: USD 62.95 Discount: 20% Your Cost:  3777.00 |
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