|
|
|
| THE RESTAURANT FROM CONCEPT TO OPERATION FOURTH EDITION1 |
 |
| Author: LUNDBERG |
| Publisher: WIELY |
| Year: 2005 |
| ISBN (13): 0471450286 |
| ISBN (10): 9780471450283, 0471450286 |
| Format: Hardcover |
| Pages: CAROL D. LEE |
| Dimension: 0521630959 |
Subject(s): Management
Heritage |
List Price: USD 77.00 Discount: 20% Your Cost:  4620.00 |
| |
|
|
Search Similar Books by Keywords:
Lundberg (author) | 2005 (year) | |
| |
