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Book(s) 1-1 of 1 records.
THE RESTAURANT FROM CONCEPT TO OPERATION FOURTH EDITION1
Author: LUNDBERG     Publisher: WIELY     Year: 2005
ISBN (13): 9780471450283     Format: Hardcover    
Pages: CAROL D. LEE     Dimension: 0521630959    
Subject(s): MANAGEMENT
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List Price: USD 77.00    Discount: 20%    Your Cost: 4620.00    
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